Chuck roll is a flavorful cut that is made up mostly of the larger, more tender muscles found in the chuck.
Best prepared using moist heat. Most chuck cuts are less tender and require long, slow simmering time to tenderize. The exception is the Chuck Eye Roll portion of the chuck roll which is a tender cut and can be grilled, pan-fried, dry-roasted to produce a flavorful, tender entrée.
This is one of our best-seller cuts.