Oyster Blade

₱ 850.00

Beef oyster blade steak is derived from the blade or chuck and is the wedge shape muscle remaining after removal of the bolar blade from the whole blade. It is best pan fried, stirfried (when cut into strips) or char grilled or barbecued. Other names oyster blade steak is known by include blade steak, oyster steak, flat iron steak, boneless blade steak.