Our Best-Seller Rib-Eye Steak is highly marbled and has very rich flavor
The Rib-Eye is cut from the Prime rib that sits at the top of the rib primal. The Rib-Eye is a boneless cut. This steak is best grilled or broiled and will remain tender up to medium though it is still good at medium well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting. It should be brought to near room temperature before cooking and salted liberally just before it goes on the grill or under the broiler.