Filipino Bistek Tagalog (Beef Steak)

30 mins
4- 5

Bistek Tagalog or Beef Steak Tagalog is a classic Filipino dish made of thin slices of beef marinated in soy sauce, calamansi, and black pepper.  In this recipe, Chef Him makes the dish his own by adding crispy, thin slices of potatoes to elevate this simple, all time favorite dish.


Food Styling: Chef Him Uy de Baron

Photography By: Kirt Uy de Baron


1 kg Kitayama Marinated Bistek Tagalog
2 pcs White (or Red) Onions, sliced in circles
1/2 tsp Vegetable Oil
1 pc Potato, sliced paper thin
3 stalks Parsley, chopped


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